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| ANTOJITOS | |
| SOPES (2) (Beef, Chicken or Chorizo) With lettuce, tomato, onion, panela cheese and avocado | |
| TOSTADA (Chalupa) (Beef, Chicken or Chorizo) With lettuce, tomato, onion, panela cheese and avocado | |
| RED ENCHILADAS (Enchiladas rojas con queso panela) Panela cheese with potatoes, beans and chile toreado | |
| GREEN ENCHILADAS (Enchiladas suizas de pollo) With chicken and sour cream, served with rice and beans | |
| MOLE CHICKEN ENCHILADAS Served with our special mole sauce, with rice and beans | |
| ENTOMATADAS (Queso panela o pollo) | |
| Cheese or chicken enchiladas with tomato sauce, served with rice and beans | |
| CHILE RELLENO (Carne o queso) Beef or cheese, served with rice and beans | |
| CHILE RELLENO (Camarones con queso) Shrimp with cheese, served with rice and beans | |
| LENGUA a la Mexicana - Chopped beef tongue with Mexican sauce, rice and beans | |
| PUNTAS de FILETE al ALBAÑIL (Hot) Prime beef sirloin tips, with our special hot sauce, rice and beans | |
| MILANESA EMPANIZADA (Breaded beef) Thin breaded beef steak, with potatoes and beans | |
| TAQUITOS DORADOS (5) (Fried beef and potato) With tomato, lettuce, onion and panela cheese | |
| FLAUTAS (Chicken) With lettuce, guacamole, tomato, sour cream, and Palenque potatoes | |
| HIGADO ENCEBOLLADO (Sautéed liver and onions) |
